Ciao, I’m Annapaola. Lovely to meet you.
I’ll guide you through the process of making traditional handmade pasta and sauces, just as we do in Italy. I’ll share the techniques I use every day, along with simple tips to help you feel confident in the kitchen. This is a hands-on experience.
You’ll have your own workstation, and we’ll cook together from start to finish.
Here’s how the day goes
11:00 AM
We start with a warm welcome, a fresh cup of Italian coffee, and a slice of homemade dessert while we chat about what we’ll be making.
11:30 AM
Time to dive into the pasta. We’ll mix, knead, roll, and cook a few of my favourite dishes. It’s relaxed, fun, and filled with good conversation.
1:15 PM
We sit down together to enjoy the meal we’ve prepared. Wine and non-alcoholic drinks are served to complement the flavours.
Around 2:00 PM
You’ll head home with new skills, a recipe booklet, and a very happy belly.
Classes run on the first Saturday of every month.
If you’re a group of 5 or more and would like to book on a different day, get in touch — we’re happy to organise something that works for you.
$160 per person.
This includes all ingredients, recipes to take home, a full lunch with wine, and morning coffee with a homemade treat.
Each class is limited to 10 people, with a minimum of 5 guests per session.
If you need to cancel, just let us know at least 3 days (72 hours) before the class.
You’ve got a few options:
Send someone in your place
Move your booking to another date
Request a refund
Got questions?
Contact us
Ciao, I’m Valerio. Nice to meet you.
In this pizza class, I’ll teach you how to make traditional pizza and sauce, just like we do back in Italy. I’m an award-winning pizzamaker, and I’ll be sharing the techniques I use every day — along with plenty of tips and tricks to help you master the dough and bring out the flavour in every bite.
You’ll have your own workstation, and we’ll cook everything together from start to finish.
Here’s how the day flows
11:00 AM
We start with a warm welcome, a fresh cup of Italian coffee, and a slice of homemade dessert while we chat about what we’ll be making.
11:30 AM
Time to make pizza. We’ll get hands-on with dough, toppings, and sauce, making a few of my favourite dishes along the way. Expect good conversation and plenty of laughs.
1:15 PM
We sit down together to enjoy the meal we’ve prepared. Wine and non-alcoholic drinks are served to complement the flavours.
Around 2:00 PM
You’ll head home with new skills, a recipe booklet, and a very happy belly.
Classes run on the first Sunday of every month.
If you’re a group of 5 or more and would like to book on a different day, get in touch — we’re happy to organise something that works for you.
$180 per person.
This includes all ingredients, recipes to take home, a full lunch with wine, and morning coffee with a homemade treat.
Each class is limited to 10 people, with a minimum of 5 guests per session.
If you need to cancel, just let us know at least 3 days (72 hours) before the class.
You’ve got a few options:
Send someone in your place
Move your booking to another date
Request a refund
Got questions?
Contact us